Charcuterie Tray (Highland Cow)

Asiago. Cheddar. Gouda. Halloumi. Emmental. Camembert. Wensleydale. What's your favorite cow's cheese? Any cheese, be it from cow, or goat, or sheep, is going to look delicious on this adorable cow board. Don't forget to mooooooove the cheese over to make room for olives and meats, though! 

To use as a cutting board, flip over and cut on the non-engraved side. 

To use as a charcuterie board, serve on the engraved side. 

These are laser engraved on Bamboo, and then first rubbed with a food-grade cutting board oil, and then conditioned with a blend of Mineral Oil and natural waxes (also food-grade).  

Approximate Height: .5 inches
Approximate Width: 11.5 inches across (handle adds 4 inches)
Approximate Weight: 1.25 lbs

HaldeCraft began with ceramics, soap, and yarn. I've been making ceramics since I was four years old, learning at the feet of my grandmother who had a home studio in the 50s and 60s. Currently I make slip-cast, hand-built, or wheel-thrown pieces (or a combination of all three) and then are painted and glazed and put through multiple kiln firings before being put out into the world. The yarn started life in 2007 in a small yarn store in Gainesville, Florida (Hanks Yarn and Fiber) and was then called "Perhaps Today is a Good Day to Dye". It has continued online as HaldeCraft HandDyed since 2011, and is hand-dyed and lovingly re-skeined in a small home studio by someone who loves the fiber arts just as much as you do. Making soap was a hobby that I had for years, and I started making soap for the yarn store, and continued when starting HaldeCraft. Lately I've picked up laser engraving, taking my craft to a whole new level. My pieces are unique, hand painted, and proudly made in my own home studio with confidence, mindfulness, and joy. Everything at HaldeCraft is created by hand, by me, in order to joyfully connect with you!